Friday, 16 August 2013

Just got back from the supermarket.  Again.  Whilst waiting to pack, I asked the woman behind me if the coriander was hers, to which she replied 'no, I don't like coriander'.  And herein lies the problem.  I cannot think of any food I don't like.  Stuff I don't love but nothing, apart from garlic and raw onion, that I try not to eat and that's not even because of the taste, it's how it makes my mouth feel after I've eaten it.  And sheeps brains which btw, I have tried, but that's because of the texture.  Which poses the question.  Are fussy eaters naturally slimmer?  Do people like me, who constantly struggle with their weight, just like way too much damned food?

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